5 good reasons to visit Grand Tour Italia

Here are 5 good reasons why you shouldn't miss a visit to Grand Tour Italia

1. A journey through italian culture

The centrepiece of the experience is the extraordinary gastronomic variety of the Italian regions. Each area of the park is dedicated to a region, with typical taverns and markets where you can taste and buy local products. From the robust flavours of Sicilian cuisine to the refined dishes of Trentino, Grand Tour Italia is offering you the chance to taste Italy in one go.

2. Immersive experiences - cooking classes and workshops

If you'd love to get your hands on pasta, Grand Tour Italia is the right place for you. Join the cooking classes and workshops organised by Slow Food, to learn the secrets of homemade pasta, Neapolitan pizza and the Italian wine tradition thanks to the Italian Sommelier Association. Each experience is designed to bring visitors closer to the richness of Italian cuisine, both interactively and entertainingly.

Free courses for seniors and workshops for children and teens promote food education and conscious shopping, with sessions dedicated to the over-65s every Thursday and Friday at 11.30 am and 5 pm, and to the younger visitors (5-13 years old) on Thursdays and Fridays at 6.30 pm.

3. Literary thursdays: a salon of culture and aperitifs

Every Thursday at 7 p.m. Grand Tour Italia is hosting the Giovedì Letterari (Literary Thursdays), a special (and free) opportunity to meet renowned authors and writers over an aperitif. Between a glass of wine and a bite of typical products, you will be able engage in conversations on literature, philosophy and current affairs.

• Thursday, April 24: Paolo Ruffini will present 'Benito, present!” - If I went back in time and became the elementary school teacher of a future dictator?'  (Baldini+Castoldi publishing house), in which gruff teacher Edoardo Meucci is catapulted back to 1890, into the classroom of young Benito Mussolini. Between education and political ideals, he finds himself deciding whether to stop the future dictator or try to educate him. A novel that mixes history, irony and temporal paradoxes, posing a reflection on educational responsibility and the importance of love in life.
  Paolo Ruffini, actor, host, director and producer, made his debut with Ovosodo and starred in successful films such as Natale a Miami and La prima cosa bella. In 2022 he directed the docufilm Perduta-Mente, which inspired his book Posso solo amare, published in 2024.

• Thursday 8 May: Massimiliano Ossini will present his new book 'K2. Un passo dalla vetta. Un passo dalla vita" (Rai Libri), an intense account of a journey up K2 alongside Italian and Pakistani mountaineers, seventy years after the first historic ascent. A human and spiritual experience on the “Wild Mountain”.
  Massimiliano Ossini (1978) was a face of Disney and the presenter of ‘Disney Club’, ‘Linea Verde’ and many other programmes, until he came to the helm of ‘Linea Bianca’ and ‘Unomattina’. In 2024, he is among the contestants of “Ballando con le stelle”.

• Friday 9 May: Enrico Brizzi, will present his latest book ‘Due’ (HarperCollins publishing house). Thirty years after the release of Jack Frusciante è uscito dal gruppo, the book that left its mark on an entire generation, Brizzi returns with the highly anticipated sequel, taking us back to the Bologna of 1992 to tell what happened to Alex and Adelaide after their separation. Due is an emotional journey between nostalgia and hope. An unmissable appointment for those who loved the original novel.
  Enrico Brizzi, born in Bologna in 1974, made his debut in his early twenties with the novel Jack. Brizzi has proved to be a complete author with an unmistakable voice.

• Thursday 15 May: Giulia Ciccarelli will present her new book “Medicina in Cucina - Stare meglio un boccone alla volta” (Mondadori publishing house).
  Medicina in cucina is not just a book, but a real wellness path. Dr Giulia Ciccarelli takes us on a journey to discover how food can become a powerful tool to fight chronic inflammation and improve quality of life. An invitation to take care of ourselves every day, starting with what we put on our plates.
  Giulia Ciccarelli (Jesi, 1989) is a doctor specialising in Internal Medicine. She has focused her studies on clinical nutrition and opened her Instagram page @medicina_in_cooking in 2022.

• Thursday 22 May: Lorenzo Prattico will present his first book ‘QUESTA FAME CHE NON SMETTE MAI - Viaggi, ricette e qualche trauma ’ (Mondadori publishing house).
  The book is about a young man, scarred by the loss of a father he never really knew, who decides to face his pain through what he loves most: cooking. He sets off on a journey that takes him to every corner of the world. An intense and moving story that shows how food can be memory, discovery and cure.
  Lorenzo Prattico is a food blogger, with around 400,000 followers on Instagram, who every day takes his readers and viewers to places in Italy and around the world where people eat. His stories are not just about food because cooking is culture, it speaks of places, travels, but above all it speaks of people

• Thursday 29 May: Niccolò Agliardi will present his new book “Prima di essere principi” - Niccolò Agliardi dialogues with Roberto Vecchioni (Salani Le Stanze publishing house).
  Niccolò Agliardi will be on stage together with Bolognese guitarist Enrico Zoni, written words and sung words alternate, intertwine, and respond. The book is about a father, a son and Roberto Vecchioni: three generations compared in an intense and sincere dialogue.
  Niccolò Agliardi (Milan, 1974) has alternated his career as a singer-songwriter with a dazzling career as an author, collaborating with some of the most important Italian and international artists. With Laura Pausini and Diane Warren he is the author of Io sì (Seen). He has released four albums and the soundtrack for the successful TV series Braccialetti rossi
  Enrico Zoni (Bologna, 1994) is a singer-songwriter, multi-instrumentalist, producer.

Prior booking is recommended at the following link

-> It will be possible to purchase the book at the proprietary bookstore “I Capolavori” of Grand Tour Italia and it will be possible to have copies of the book autographed (with dedication).

4. Fun for the whole family

Grand Tour Italia is something special for young and old alike. From the adventure offered by the Urban Tree Experience Adventure Park, with its suspended courses and ziplines, to the fun-filled Luna Farm, a children's playground with rides and attractions, the Park will provide fun for the whole family. Whether you want to challenge yourself on the track with the electric go-karts or relax in one of the many green areas, every corner of the Park is designed to give you unforgettable moments

Not to mention the ‘Capolavori’ bookshop, with a selection of the 1200 most important books in history, available for free consultation or purchase as second-hand. A large assortment of books for children and young readers is also available.

5. A Commitment to Sustainability and Biodiversity

Grand Tour Italia is not just a showplace, but a project that promotes sustainability and food awareness. Biodiversity is the focus of every activity, from the EARTH Foundation's art exhibitions exploring the link between food and visual culture, to educational workshops promoting the value of a sustainable food supply chain. This commitment makes a visit to the park not only fun, but also highly educational, encouraging everyone to think about a greener, health-conscious future.

Grand Tour Italia takes you on a journey into the heart of Italian traditions, a place where culture, food and fun come together. Whether you are a food enthusiast, a culture lover, or just looking for a fun day out with family and friends, Grand Tour Italia won't disappoint you. Don't miss the chance to come and enjoy a unique experience!

For all information and details on individual experiences, workshops and events visit the website